sodium acid pyrophosphate การใช้

Instead of sodium aluminum sulfate, commercial baking powders use sodium acid pyrophosphate as one of the two acidic components.
Common acids found in baking powder are cream of tartar ( potassium hydrogen tartrate ), tartaric acid, sodium acid pyrophosphate, and acid calcium phosphate.
When mixed with baking soda, the product behaved like a single-acting baking powder, the only difference being that the acid is sodium acid pyrophosphate.
"' Disodium pyrophosphate "'or "'sodium acid pyrophosphate "'is an inorganic compound consisting of sodium cations and pyrophosphate anion.
On the other hand, with baking powders that contain sodium acid pyrophosphate, excess alkaline substances can sometimes deprotonate the acid in two steps instead of the one that normally occurs, resulting in an offensive bitter taste to baked goods.